The inaugural episode unfolds at La Lanterna in Letchworth, Hertfordshire, a restaurant helmed by twenty-eight-year-old Alex. As owner and head chef, he presents modern Italian cuisine – a slice of Little Italy nestled within England’s pion…

Israel, originally from Mexico, and his English partner Tara invested £150,000 of their own capital into D-Place, a stylish cafe bar boasting an extensive array of fusion cuisine. They felt they had discovered the ideal combination: a de…

Momma Cherri's Soul Food Shack has reached a critical juncture. The concept is undeniably appealing: a cozy, forty-seat eatery near Brighton's seafront, drawing a constant flow of eager locals and tourists. Owner Charita Jones, a warm a…

The ideal recipe for a thriving restaurant: celebrated French chefs, exquisite ingredients, cuisine worthy of royalty… La Riviera, a fine dining establishment in Inverness, possesses all these elements and more. Except for one crucia…

Has any improvement been observed since Gordon's departure?

What developments have occurred since Gordon's last visit?

Chef Gordon Ramsay is once again taking the helm at Moore Place.

Chef Gordon Ramsay is once again gracing the kitchens of Bonaparte's Restaurant.