Synopsis

The ideal recipe for a thriving restaurant: celebrated French chefs, exquisite ingredients, cuisine worthy of royalty… La Riviera, a fine dining establishment in Inverness, possesses all these elements and more. Except for one crucial detail: patrons. Without them, survival is impossible. And La Riviera is rapidly approaching a critical juncture, dwindling in both time and resources. La Riviera’s mission is ambitious – to introduce refined French cuisine to a land known for haggis,