Synopsis

Momma Cherri's Soul Food Shack has reached a critical juncture. The concept is undeniably appealing: a cozy, forty-seat eatery near Brighton's seafront, drawing a constant flow of eager locals and tourists. Owner Charita Jones, a warm and vibrant presence, crafts a menu of deeply flavorful, Southern classics. It seemed destined for success, didn't it? Yet, the shack is facing severe financial difficulties – a precarious situation. Despite three and a half years of tireless effort,