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Japan Railway Journal · S2E5 — Ekiben: A True Rail Traveling Companion
Season 2 episodes
1. Seven Stars in Kyushu: The Local Revitalizing Cruise TrainJan 15, 2016
2. Second Chances for Used Trains in Southeast AsiaFeb 11, 2016
3. Earthquake Safety: What 5 Years Has Taught UsMar 11, 2016
4. Superconducting Maglev: The Extreme Speeds of TomorrowApr 7, 2016
5. Ekiben: A True Rail Traveling CompanionApr 15, 2016
6. Premium Express Shimakaze: A Train of Dreams to RealityMay 13, 2016
7. The Cat Stationmaster Who Rescued a RailwayMay 19, 2016
8. New Generation Express: Journey to Speed and ComfortabilityJun 10, 2016
9. The Future of Rail Freight TransportJun 17, 2016
10. Kyoto Railway Museum: The Story of Rail Transport in JapanJul 15, 2016
11. Light Rail Vehicles: Modern Trams Reshaping Urban TransitJul 22, 2016
12. Keikyu: The Strive for World-Class Rail OperationAug 5, 2016
13. World-Class Maintenance: The Backbone of Shinkansen OperationsSep 16, 2016
14. Railways Back on Track: Six Months After the Kumamoto EarthquakesOct 7, 2016
15. Future Prospects Made in the Past: JR East's Steam Loco StrategyOct 14, 2016
16. Picking Up the Pace: JR Shikoku's Tactics for SurvivalNov 11, 2016
17. The Seeds of Success: Kyoto's Sagano Scenic RailwayDec 9, 2016Synopsis
Ekiben—a portmanteau of *eki*, meaning station, and *ben* from bento—are boxed meals uniquely offered at stations and on trains throughout Japan. Approximately four thousand distinct varieties are available nationwide, each a carefully curated reflection of the local culture and cuisine from which it originates. Explore the specialized techniques employed to maintain ekiben’s quality and deliciousness even when served chilled, along with advice for savoring a truly enjoyable meal on the go.
