Synopsis

In a culinary challenge unlike any other, four chefs are tasked with a peculiar shopping mission: they must source all ingredients solely from the store's center aisles – a realm devoid of fresh produce, meat, and dairy. Culinary expert Guy demonstrates the limits of these talented cooks, beginning with a breakfast prepared without eggs. Next, he demands a hot lunch, stipulating that the chefs must determine the cost of a fresh protein before they can include it in their dish. The final test re