Synopsis

The culinary contenders faced a series of extreme challenges, each designed to test their skill and ingenuity. First, they were tasked with crafting their finest chicken dish using a mere eight ingredients. Next, the challenge shifted to a regional comfort food, limited to just seven. Finally, for the ultimate test, the chefs had to create a late-night indulgence – a guilty pleasure worthy of the Flavortown moniker – using only six ingredients and a budget of up to $20,000.