A brief sojourn into the realm beyond has prompted host Alton Brown to reconsider his diet, specifically with an increased appreciation for tuna. Discover techniques for grilling over charcoal using a chimney starter, learn how to identify …

Join host Alton Brown as he explores the possibilities of strawberry season. Discover how to macerate, glaze, and freeze them with dry ice, or even construct a whimsical summer pudding inside a tin can. Along the way, AB shares a brief expl…

Join host Alton Brown for an exploration of the artichoke. Discover essential techniques for storing, preparing, cooking, and even enjoying this remarkable flower bud, alongside instructions for crafting your own flavorful herb oil to enhan…

Beyond its health benefits, yogurt simply tastes wonderful—particularly when crafted at home. Join host Alton Brown as he reveals just how straightforward this remarkable process can be, and then explores a multitude of delicious applicatio…

The mere mention of "soufflé" has long been enough to strike a note of apprehension into the hearts of cooks. Host Alton Brown suggests that a solid understanding of science is the key to mastering this notoriously delicate dish and gaining…

Discover everything you need to know about getting the most from this remarkable fruit, often mistaken for a vegetable. Explore the merits of serrated knives, indulge in an unusual yet delightful sandwich, and experience a tomato sauce unli…

Join host Alton Brown as he explores every facet of beer making—from the essential ingredients like yeast, barley, and hops, to the equipment needed to combine them into this distinctly American beverage. Recipes included: Good Brew.

While dips may have tested Alton Brown’s patience, they haven't deterred him from sharing his expertise on guacamole, California dip, and the often-overlooked chicken liver mousse. Recipes: Chicken Liver Mousse | Guacamole | Hot Spinach …

Alton Brown’s on a quest for that perfect, satisfyingly thick chop of pork—the kind he remembers. Join him as he ventures to the local butcher shop, gathers expert advice on stuffing (don't believe the rumors, it’s not inherently bad!), and…

The simplest pastry dough to create is also, remarkably, among the most adaptable and flavorful. Yet, it’s often overlooked in America—simply because of its intimidating name: pâte à choux. Join host Alton Brown as he guides you through tra…

A leisurely Sunday outing takes an unexpected turn when Alton Brown discovers he must draw on every ounce of his culinary expertise – specifically, his understanding of casseroles – to resolve a delicate situation involving his dog and a gr…

Filled pasta, such as ravioli, holds a cherished place in many hearts, yet is rarely attempted at home. Chef Alton Brown aims to change this, seeking to unravel the mysteries surrounding both the dough and its fillings. His surprising secre…

Alton Brown’s appearance on a widely watched morning program, focused entirely around coleslaw, blossomed into an unexpectedly charming and delicious thirty minutes. Recipes: Marinated Slaw | Asian Slaw | Beet Slaw | Coleslaw

Alton Brown receives an intriguing proposition through the mail – to recreate a beloved, legendary yellow cake from the recipes of a departed family baker. Recipes included: Cocoa Whipped Cream | Gold Cake

Cake is lovely, certainly, but let’s be honest—without frosting, it's simply sweet bread. Host Alton Brown demonstrates how to create an exceptional buttercream and then constructs a layered cake entirely from scratch, utilizing tools sourc…

For generations, baby boomers have often shied away from beets, those intensely colored vegetables that can stain everything they touch. Yet, as host Alton Brown points out, these ruby roots are surprisingly delicious—a perspective worth em…

From childhood, Alton Brown has always held a particular fondness for roulades—those enticingly rustic rolls of seasoned meat that appear daunting… until one understands the principles at play. With a little scientific know-how, these elega…