Synopsis

The simplest pastry dough to create is also, remarkably, among the most adaptable and flavorful. Yet, it’s often overlooked in America—simply because of its intimidating name: pâte à choux. Join host Alton Brown as he guides you through transforming this delicate, steamed dough into everything from airy cream puffs to elegant éclairs, and much more. Recipes include: Funnel Cake and Sweet or Savory Pâte à Choux.