Synopsis

The mere mention of "soufflé" has long been enough to strike a note of apprehension into the hearts of cooks. Host Alton Brown suggests that a solid understanding of science is the key to mastering this notoriously delicate dish and gaining control over its airy egg foam. Discover the intricacies of crafting a cheese soufflé, and learn how to expertly manage your oven's heat for perfect results. Recipes: Cheese Soufflé