Given how uncommon it has become for Americans to craft their own tortillas, AB aims to offer straightforward guidance and recipes for creating truly excellent versions, a welcome alternative to the often disappointing store-bought ones gat…

AB gathers a modest portion of barley and attempts to transform it into something truly delightful for everyone to enjoy. The recipes showcased in this program include: Baked Barley, Barley Bread, Barley and Lamb Stew, Barley Salad, and…

Alton is preparing to put a house on the market, and his realtor believes that the aroma of freshly baked goods might sweeten the deal—so, naturally, he’s headed for the oven. This week's baking highlights include: - Cinnamon Buns …

Alton delves into the story of the cube steak, seeking to revive a sense of traditional American country cooking. This episode’s recipes include: Country-Style Steak, Swiss Steak, and Chicken Fried Steak.

Alton explores where our drinking water comes from, detailing its characteristics and potential hazards, before examining the widespread appeal of bottled water.

Alton presses on with his examination of water, detailing how household filters eliminate impurities and elucidating the function of water softeners. He also explores the characteristics of water in its alternate states: as steam and as ice…

Gentleman farmer Alton explores the beloved peach, delving into its rich Southern heritage, showcasing diverse varieties, and revealing secrets for preserving its delicate sweetness. This installment includes recipes for: - Grilled P…

Sid, the Edibles Agent, is back and needs Alton’s assistance to salvage his most challenging client yet: the notoriously difficult okra. This episode's featured recipes include: - Okra and Tomatoes - Pickled Okra - Wet Fried Okra …

Driven by curiosity, Alton embarks upon a research vessel headed out to sea, eager to study squid while also sharing inventive recipes for delicious squid appetizers. This episode’s featured dishes include: - Dry-Fried Calamari - …

A recent visit to his neighborhood movie theater sparked a memory for Alton: the recollection of popcorn as it should be – airy, delicate, and bursting with flavor. Here’s an explanation of how those kernels explode into such a treat, and a…

Alton focuses his attention on pepper, a spice that has fallen from its former prominence to become a familiar pairing with table salt. The program includes a historical exploration of the spice empires of the 17th century, alongside practi…

The practice of deep-frying a turkey has become increasingly common, yet it also presents one of the most significant culinary hazards, carrying the potential for severe oil burns or even fire. Alton Brown demonstrates the crucial safety me…

Alton explores the humble lentil, a surprisingly versatile ingredient brimming with protein, fiber, and essential minerals. It shines in hearty soups and refreshing salads, but its potential extends even further – imagine, for instance, len…

Alton finds himself besieged. His kitchen is now the focus of a protest by Cooks Against Wasted Leftovers. Isolated and deserted by his film crew, he receives an unexpected visit from the Mother of Culinary Invention, who offers him a spark…

AB explores the very essence of Gumbo, distinguishing clearly between Cajun and Creole traditions and illuminating the crucial role of the roux in this iconic dish. Following a series of unsuccessful attempts at achieving the ideal dark rou…

Cornish hens offer a delightful small package of flavor, yet they carry the same potential risks as larger poultry. Alton Brown provides a quick guide to ensuring food safety when preparing these diminutive birds, outlining his Four Cs: Con…

The pomegranate, with its unusual appearance, seems almost otherworldly, yet Alton assures us it’s among the most nutritious fruits we can find. The key, however, is knowing how to extract those succulent capsules without creating a sticky …

A journey to New York City, a veritable heartland for corned beef, prompted Alton to embark on his own creation, as truly excellent corned beef proves elusive beyond the city limits and particularly south of the Mason-Dixon line. In the pro…

Set aside the flavored latte and gently leave the coffee shop behind. Alton returns to the fundamentals with that small cup of simple brew that began it all. Discover, from selecting the ideal beans to investing in a grinder and an espresso…

Alton introduces a new series celebrating the foundational, yet frequently overlooked, simplicity of American cuisine. The inaugural offering is the humble spinach salad—a favorite of Popeye’s, and one that requires only minimal enhancement…