Synopsis

The practice of deep-frying a turkey has become increasingly common, yet it also presents one of the most significant culinary hazards, carrying the potential for severe oil burns or even fire. Alton Brown demonstrates the crucial safety measures to ensure a successful and secure experience, covering everything from choosing the right frying equipment to constructing his own Turkey Derrick—a device designed to safely lower and raise the bird from the hot oil. This episode’s featured recipe: D