Synopsis

A journey to New York City, a veritable heartland for corned beef, prompted Alton to embark on his own creation, as truly excellent corned beef proves elusive beyond the city limits and particularly south of the Mason-Dixon line. In the process, he explored the history of this flavorful meat and delved into the lore surrounding the St. Patrick’s Day feast. Recipes: - Corned Beef Brisket - Corned Beef and Cabbage - Corned Beef Hash