Synopsis

Mike’s journey began in Sacramento, California, where he lent a hand repairing railroad tracks. From there, he traveled to Louisiana, eager to master the art of making boudin, the savory Cajun sausage. Next, he learned to prepare cracklin', the crisp pork rinds achieved by carefully cutting and frying pig skins. His final destination was Oklahoma, where he joined a business specializing in skull cleaning, employing a unique method utilizing beetles and maggots – a process that even extended to t