Diners, Drive-Ins and Dives — Season 36
Amidst the vibrant landscape of Flavortown, a culinary partnership thrives between Guy Fieri and his son, Hunter. Drawing on years of experience from Diners, Drive-Ins and Dives, they embark on takeout ventures with characteristic flair. …
He journeys to the heart of American barbecue, seeking out the best the country has to offer. First, he revisits a venerable Oklahoma City institution, a Triple D staple, to discover what culinary innovations now grace its smokehouse. Next,…
He found himself in Oklahoma City, where a spirited food truck offered wood-fired pizza alongside a cherished family recipe for Sicilian meatballs. Then, in Fort Lauderdale, Florida, he shared a moment with Vanilla Ice at a lively eatery bo…
He ventured forth to explore familiar culinary landscapes along the East Coast, seeking out cherished local fare. His journey began at a modest neighborhood eatery, its cramped kitchen churning out classic diner dishes. Next, he sought the …
He travels the world in search of flavor, a culinary explorer charting a course through diverse cuisines. From Oklahoma to Oregon, and Florida to Indonesia, he seeks out authentic tastes, savoring samosas and chicken kebab alongside genuine…
A culinary adventure unfolds as a renowned chef orchestrates a unique dining experience. Connecting with five celebrated chefs via video, he reimagines classic dishes with playful innovation. The menu boasts a tantalizing array of creation…
Five renowned chefs convene via video to explore the intersection of fine dining and home cooking, uniting exceptional cuisine with accessible techniques. The culinary journey features a menu of standout dishes: Alex Guarnaschelli’s unforge…
A familiar face appeared in an Oklahoma City diner famed for its onion burgers. Then, a Baltimore brunch spot was elevating its offerings with a newfound boldness, while a curious eatery in Los Angeles continued to reimagine classic diner f…
Guy Fieri and his family share a passion for food, blending home cooking with the best flavors from restaurants around the country. They gather ingredients for their most adventurous recipes and then connect with Guy and Hunter via video ch…
A taste of Philadelphia unfolds, rich with unexpected flavors. Here, a vibrant malt house serves legendary Buffalo wings, alongside a reimagined cheesesteak. A familiar tavern offers comforting, home-style Italian cooking, while a mother-da…
Guy Fieri invites four culinary school alumni to share their signature recipes, sourced from across the country. Together, they create a unique dining experience, blending home cooking with the vibrant energy of his restaurant. From gourmet…
He surveyed the scene, a quiet smile playing on his lips. It seemed the world had become obsessed with things simmered and steeped, with flavors coaxed to a rich, yielding consistency. From the mole masters of Salt Lake City to the down-hom…
Four alumni of Guy Fieri's culinary school collaborate on a series of recipes, sending ingredients to each other and then joining him and his son Hunter via video chat to prepare the dishes together. The menu features a diverse range of fla…
A Southern cook, transplanted to Portland, Oregon, serves up a memorable chicken sandwich and hushpuppies, while in Oklahoma City, three sisters reimagine pizza with a unique flair. This journey explores culinary traditions, from the comfor…
The familiar comfort of home cooking met the excitement of a great restaurant meal in a culinary convergence of sorts. Four alumni of the show, each representing a distinct regional cuisine – Italian from Scottsdale, Arizona; American India…


