Synopsis

Four alumni of Guy Fieri's culinary school collaborate on a series of recipes, sending ingredients to each other and then joining him and his son Hunter via video chat to prepare the dishes together. The menu features a diverse range of flavors, including authentic Mexican cuisine from Phoenix, kolaches from Salt Lake City, Baltimore pit beef and pork belly sourced from Maui, and more. This culinary exchange brings together restaurant-quality food with the comfort of home cooking, all with a tou