Synopsis

He journeys to the heart of American barbecue, seeking out the best the country has to offer. First, he revisits a venerable Oklahoma City institution, a Triple D staple, to discover what culinary innovations now grace its smokehouse. Next, he encounters a family-run burger establishment in Roy, Utah, where the tradition spans three generations and the menu extends to include unexpected meats. Finally, in Virginia Beach, Virginia, he uncovers brisket and burnt ends of an almost unbelievable qual