On October 3, 2026
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Secrets of State · S16E9 — Biscuits and Chicken
Season 16 episodes
1. Texas CookoutSep 9, 20232. Fish Tacos and Fried ShrimpSep 16, 20233. Never Enough CitrusSep 23, 20234. Sisig and WingsSep 30, 20235. Hawaiian Melting PotOct 7, 20236. Grilled Lamb and CheesecakeOct 14, 20237. Puerto Rican ClassicsOct 21, 20238. A Love Letter to the SouthOct 28, 20239. Biscuits and ChickenNov 4, 202310. Jamaican FeastNov 11, 202311. New Mexican BountyNov 18, 202312. Mediterranean MezeDec 9, 202313. The Best Diner FoodDec 16, 202314. French-Inspired DinnerDec 23, 202315. Sausages and SaladDec 30, 2023
Synopsis
Lawman Johnson joins Julia Collin Davison in the kitchen to craft tall, tender butter and lard biscuits, while Toni Tipton-Martin explores the enduring discussion surrounding lard versus shortening. Adam Ried, an expert in culinary tools, evaluates the merits of both full-sized and miniature food processors. In Asheville, North Carolina, Bryan Roof visits with Bridget Lancaster to share his take on Mimosa Fried Chicken.
