On October 4, 2026
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Christopher Kimball's Milk Street Television — Season 2
#Episode nameAir dateRuntimeRating
01Home Cooking in TaiwanInsights into the enduring tastes and foundational ingredients of Taiwanese cuisine, shared by Chuang Pao-hua of the Chung-hua Culinary Teaching Center, the vibrant Raoche Street Night Market, and Kun-Yin Cheng of Shin Yeh restaurant; encompassing the art of crafting authentic Taiwanese beef noodle soup and much more.Sep 7, 2018Sep 7, 201802Quick Suppers from MadridThis week features Joaquín Felipe of Florida Retiro, who shares a recipe for pork and chorizo with piquillo peppers. Chef Abraham García from Restaurante Viridiana demonstrates a classic Spanish ratatouille, alongside instructions for creating sherry-soaked French toast.Sep 14, 2018Sep 14, 201803Middle East ClassicsDiscover the art of crafting flawless puffed pita at home, explore a vibrant sumac-spiced chicken recipe, and learn how to infuse Middle Eastern flavors into your salads with a classic fattoush preparation.Sep 21, 2018Sep 21, 201804Japanese Tuesday NightsCulinary instructor Elizabeth Andoh shares her techniques for preparing skillet-glazed chicken, a vibrant chicken teriyaki rice bowl, and a comforting pork and vegetable miso soup.Sep 28, 2018Sep 28, 201805Easy French DessertsA fragrant French apple cake, a decadent yet airy chocolate-orange tart, and David Lebovitz’s recipe for salted butter caramel-chocolate mousse.Oct 5, 2018Oct 5, 201806Secrets of ThailandFrom humble broth and rice, a vibrant spectrum of tastes emerges. This collection offers a journey into Thai cuisine, featuring fragrant rice soup, savory stir-fried spinach, and a delightfully simple beef salad.Oct 12, 2018Oct 12, 201807Pizza and PastaThe cookbook offers a selection of recipes inspired by Italian cuisine. Among the dishes are a roasted mushroom pizza, featuring fontina cheese and scallions; classic cacio e pepe; and a light salad of shaved zucchini, herbs, and parmesan.Oct 19, 2018Oct 19, 201808Tunisian CouscousA fragrant North African chicken couscous, a hearty chickpea and harissa soup, and instructions for crafting your own harissa – a vibrant blend of chili and spice.Oct 26, 2018Oct 26, 201809New Mexico, Old MexicoThe recipe collection offers guidance on crafting a rich and tender carne adovada, preparing a vibrant Mexican chicken soup featuring tomatillos and hominy, and achieving a perfectly moist cake through baking without the need for an oven.Nov 2, 2018Nov 2, 201810Taipai Cooking LessonA guide to achieving exquisitely flaky scallion pancakes, alongside a recipe for savory Taiwanese five-spice pork served with rice.Nov 9, 2018Nov 9, 201811South African BarbecueA journey through South African cuisine reveals a vibrant tapestry of colors, a rich spectrum of flavors, and a delightful interplay of textures.Nov 16, 2018Nov 16, 201812Porchetta at HomeFor the winter season, consider these ideal recipes: fennel-rosemary porchetta, a savory roast; a chocolate-hazelnut crostata, a delightful tart; and mashed potatoes enriched with caraway-mustard butter.Nov 23, 2018Nov 23, 201813Chicken from Paris to the Middle EastTransform ordinary chicken dishes with global techniques and tastes. Discover ways to infuse familiar recipes with exciting new dimensions, drawing inspiration from culinary traditions across the world.Nov 30, 2018Nov 30, 201814The Japanese Quick CookA journey through Japan offers a rich culinary experience, featuring dishes such as fragrant Japanese rice topped with delicate flaked salmon and earthy shiitake mushrooms; crisp salt-pickled radish and vibrant red onion; and savory yakiudon accompanied by tangy pickled ginger.Dec 7, 2018Dec 7, 201815Middle East FavoritesA collection of vibrant, sun-drenched recipes from the Middle East. Discover dishes like salmon chraimeh, a rich and flavorful preparation; a refreshing bulgur and tomato salad, brightened with herbs and pomegranate molasses; and an exquisite tangerine-almond cake, glazed with a fragrant bay-citrus syrup.Dec 14, 2018Dec 14, 201816New BreadsHere are instructions for crafting fragrant pumpkin seed rolls, imbued with nutty notes and a tender crumb; Portuguese cornbread, a staple of rustic kitchens; and Macanese sweet potato cake, a delightful fusion of flavors.Dec 21, 2018Dec 21, 201817
A Trip to SenegalA journey to Senegal, undertaken to study the culinary traditions of North Africa under the guidance of Chef and restaurateur Pierre Thiam.Dec 28, 2018Dec 28, 201818
Chicken the Chinese Way## Bringing the Art of Chinese Cooking Home
This guide offers a pathway to incorporating authentic Chinese culinary techniques into your own kitchen. Discover how to master classic methods, starting with a vibrant Crispy Sichuan-Chili Chicken and a delicate Ginger-Scallion Steamed Cod.Jan 4, 2019Jan 4, 201919
South American ClassicsA journey into the vibrant culinary traditions of South America, with a particular focus on the flavors of Colombia and Peru.Jan 11, 2019Jan 11, 201920
Every Day Turkish FavoritesThe recipes within draw inspiration from Turkish culinary traditions, incorporating distinctive flavors and methods. Included are instructions for preparing white beans and a simple, authentic Turkish red lentil soup.Jan 18, 2019Jan 18, 201921
From Vietnam to BurmaA journey through the vibrant flavors of Southeast Asia unfolds, featuring a diverse selection of dishes. The menu includes Vietnamese meatball and watercress soup, its delicate broth a testament to subtle artistry; a rich coconut cashew cake, fragrant and sweet; and stir-fried chicken with snap peas and basil, a lively blend of textures and aromatic herbs.Jan 25, 2019Jan 25, 201922
Singapore Satay, Soup and SlingA journey through Singaporean flavors reveals a vibrant culinary landscape: succulent chicken satay, quickly grilled and infused with a rich marinade; fragrant shrimp and chicken noodle soup; the iconic Singapore Sling cocktail; and subtly sweet coconut-ginger rice.Feb 1, 2019Feb 1, 201923
West African Weeknight SupperA journey through the flavors of Senegal reveals a vibrant culinary tradition. Dishes include tender braised chicken, infused with the bright notes of onion and lime, and a refreshing salad of avocado and mango, elegantly dressed with rof.Feb 8, 2019Feb 8, 2019
