On October 4, 2026
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Christopher Kimball's Milk Street Television — Season 1
#Episode nameAir dateRuntimeRating
01Homecooking, Chinese StyleIn London, Christopher Kimball sought out Fuchsia Dunlop to explore the nuances of Chinese cuisine. Their conversation encompassed the delicate art of white-cooked chicken, enhanced by a ginger-soy dressing; the distinct advantages of an Asian cleaver over a Western chef's knife; and the vibrant preparation of hot oil-flashed chard, seasoned with ginger, scallions, and chili.Sep 9, 2017Sep 9, 201702The New BakingClaire Ptak, of London's esteemed Violet Bakery, reveals a technique for achieving a lighter cake through the subtle art of under-whipping egg whites. She shares recipes for a decadent chocolate, prune, and rum cake, alongside a delightful brown sugar tart made with simple, single-crust pie dough.Sep 16, 2017Sep 16, 201703From Thailand with LoveChristopher Kimball journeyed to Chiang Mai, Thailand, seeking culinary instruction from Andy Ricker. His focus: the art of Thai cuisine – dishes like fragrant fried rice, a vibrant coleslaw infused with mint and cilantro, tangy pickled chilies, and succulent Thai chicken.Sep 23, 2017Sep 23, 201704Tahini Rules!Rayna Jhaveri, of Milk Street, presents a culinary journey through flavors, guiding viewers in crafting Turkish meatballs accompanied by a bright lime-yogurt sauce, creamy Israeli hummus, a vibrant sweet-and-sour mint dressing, and decadent tahini swirl brownies.Sep 30, 2017Sep 30, 201705Mexico Every Single DayOn Milk Street, we journey to Mexico for a firsthand look at culinary traditions: succulent shrimp simmered in smoky chipotle sauce, a vibrant rendition of classic Central Mexican guacamole, a refreshing chili-pineapple margarita, and a zesty cilantro-jalapeño adobo sauce.Oct 7, 2017Oct 7, 201706Milk Street SuppersOn Milk Street, Catherine Smart demonstrates to Christopher Kimball the preparation of Georgian chicken soup, a hearty dish featuring cracked potatoes, vermouth, coriander, and fennel. She also shares her techniques for achieving light and airy olive oil scrambled eggs, as well as the proper way to season a carbon steel pan.Oct 14, 2017Oct 14, 201707Milk Street ItalianDrawing inspiration from Italy, Matthew Card demonstrates the art of crafting authentic Italian flatbread, a delicate ricotta-semolina cheesecake, gemelli pasta tossed with tangy chevre, peppery arugula, and crunchy walnuts, and the simple perfection of fried eggs.Oct 21, 2017Oct 21, 201708Simply SpanishMatthew Card prepared a simple meal: a fragrant garlic soup, savory Spanish spice-crusted pork tenderloin bites, and a vibrant kale salad.Oct 28, 2017Oct 28, 201709Not Your Mother's CakeCatherine Smart presents recipes for a delightful array of treats: light and airy whipped cream biscuits paired with macerated strawberries and lime, a classic lemon-buttermilk pound cake, guidance on preparing a baking pan, and an aromatic pistachio-cardamom loaf cake.Nov 4, 2017Nov 4, 201710Milk Street MenuMatthew Card, of Milk Street, demonstrates techniques for preparing a no-sear lamb or beef stew, alongside vibrant chickpea stew, spicy harissa, and sweet caramel oranges.Nov 11, 2017Nov 11, 201711Milk Street HolidaysCatherine Smart, of Milk Street, presents a menu of comforting dishes: roast beef, infused with prune, peppercorn, and herbs; a rich sticky toffee pudding built with layers of rye bread; Brussels sprouts, kissed with the char of a skillet; and a curated list of pantry staples.Nov 18, 2017Nov 18, 201712Crazy NoodlesOn a journey to Peru, Milk Street discovers a fresh approach to Peruvian pesto, alongside a vibrant dish of soba noodles with miso butter and asparagus. The culinary exploration also includes the classic pisco sour, as well as Trapanese pesto, a pasta specialty hailing from Sicily. Finally, the program shares essential items to keep any kitchen well-equipped.Nov 25, 2017Nov 25, 201713Japan Fried ChickenOn Milk Street, Catherine Smart shares her approach to classic Japanese comfort food: crispy fried chicken, a refreshing potato salad with a distinctive twist, and vibrant green beans glazed in a sweet and spicy ginger sauce.Dec 2, 2017Dec 2, 2017
