On October 3, 2026
#4068▲ 34
4068th by Pulse TV show online3.8PULSEPulse MeterOur daily Pulse Meter measures public activity and popularity signals across the web.How it works →
Christopher Kimball's Milk Street Television — Season 3
#Episode nameAir dateRuntimeRating
01
The Oaxacan KitchenThe season three premiere finds Christopher Kimball in Oaxaca, Mexico, where he encounters Jesús Ochoa, the sous chef at Criollo Restaurant, and learns the art of making Carnitas. He subsequently travels to La Olla, meeting Pilar Cabrera, the restaurant's owner and head chef, to master the preparation of Tlayudas.Sep 6, 2019Sep 6, 201902
The Joy of Cooking LebanonChef Christopher Kimball journeys to Beirut, seeking to master the art of classic Lebanese comfort cuisine. He collaborates with Mohamad El Zein, proprietor of Moona Restaurant, and acclaimed cookbook author Anissa Helou, immersing himself in the culinary traditions of the region.Sep 13, 2019Sep 13, 201903
Italian The Right WayMilk Street reveals how to approach vibrant Italian cooking with simplicity and fresh ingredients. Lynn Clark demonstrates a swift and effortless Risotto with Fresh Herbs. Next, Catherine Smart guides us through Spaghetti al Limone, followed by Bianca Borges, who reimagines the classic Pasta all’Amatriciana using Milk Street's own pasta-making methods.Sep 20, 2019Sep 20, 201904
Baking in ParisChristopher Kimball journeyed to Paris in search of pastries less commonly found. At Rose Bakery, he savored their celebrated Lemon-Almond Pound Cake. He spoke with Lindsey Tramuta, journalist and author of “The New Paris,” about the ways in which expatriates are reshaping the city’s culinary landscape. Afterward, he visited Le Petit Grain and tasted a tart that drew inspiration from familiar American flavors. Back in the kitchen, Erika Bruce crafted her own rendition of the Lemon-Almond Pound CSep 27, 2019Sep 27, 201905
The Secrets of Stir FryThis installment explores the art of swift, simple, and satisfying stir-fry. Matthew Card draws upon the vibrant flavors of Vietnam to prepare Bò Lúc Lắc, a classic Vietnamese Shaking Beef. Christopher Kimball shares his expertise on wok seasoning, while Erika Bruce presents a quick weeknight vegetarian option: Stir-Fried Broccoli with Sichuan Peppercorns. Finally, Josh Mamaclay demonstrates Sesame Stir-Fried Pork with Shiitakes.Oct 4, 2019Oct 4, 201906
Chicken Around the WorldMilk Street offers a culinary journey across continents with three distinct yet compelling chicken preparations. Josh Mamaclay presents a personal take on Filipino Chicken Adobo, enriched with coconut broth. Lynn Clark guides us through the technique of spatchcocking a chicken, then shares a traditional Georgian recipe for Crispy Chicken under a Brick (Tsitsila Tabaka). And for a simple weeknight meal, Chris demonstrates a Chicken Traybake featuring roasted poblano peppers and tomato sauce.Oct 11, 2019Oct 11, 201907
Greece Every DayOn Milk Street, Chef Josh Mamaclay guides us through the preparation of Greek White Bean Soup, a comforting and traditional Fasolada. Next, Chef Rayna Jhaveri demonstrates two vibrant dips: Tirokafteri, a spicy feta spread, and Tzatziki, a refreshing yogurt and cucumber sauce. To conclude, Chef Matthew Card presents Shrimp with Feta Cheese (Garides Saganaki), an appetizer simmered in tomato sauce and best enjoyed with crusty bread.Oct 18, 2019Oct 18, 201908
Milk Street Italian ClassicsMilk Street presents a fresh approach to beloved Italian classics. Chef Matthew Card guides Christopher Kimball in preparing Tuscan Beef and Black Pepper Stew, a dish inspired by the ovens of Florence (Peposo alla Fornacina). Next, Rayna Jhaveri shares her method for crafting Pasta con Fagioli, a cherished Sicilian staple. The program concludes with Catherine Smart demonstrating how to make Soft Polenta.Oct 25, 2019Oct 25, 201909
Enchiladas, Salsas and MolletesAt an open-air market in Oaxaca, Christopher Kimball samples regional specialties. He encounters Beatriz Vázquez, the market's celebrated Frida Kahlo impersonator, who prepares for him her signature dish: Enchiladas Verdes. Continuing his exploration of the market’s culinary offerings, he savors Molletes, a delightful open-faced sandwich built upon hearty bread with refried beans and melted cheese. Returning to the kitchen, Catherine Smart demonstrates her recipe for Green Enchiladas with ChickeNov 1, 2019Nov 1, 201910
On the Road: Portland, MaineChristopher Kimball embarked on a journey to Portland, Maine, traveling by road.Nov 8, 2019Nov 8, 201911
Milk Street SweetsAt Milk Street, a selection of sweet treats is crafted, including a Maple-Whiskey Pudding Cake and spiced cookies.Nov 15, 2019Nov 15, 201912
Beirut Fast FoodIn Beirut, Christopher Kimball immerses himself in the city's vibrant fast-food culture. This installment features a deep dive into bulgur and beef kibbeh, exploring the culinary landscape of Beirut, and culminating in a classic preparation of Lebanese lentils and rice, crowned with crisp-fried onions.Nov 22, 2019Nov 22, 201913
Tuesday Night ItalianTraditional Italian fare takes center stage, featuring dishes like Pesto alla Genovese and Campanelle pasta. This episode showcases preparations of Pesto alla Genovese; Campanelle pasta tossed with sweet corn, tomatoes, and basil; and a vibrant pasta dish incorporating pistachios, tomatoes, and mint.Nov 29, 2019Nov 29, 201914
Holiday EntertainingThe following recipes offer inspiration for festive gatherings. Among the selections are an Argentinian-style pork loin and a classic French walnut tart.Dec 6, 2019Dec 6, 201915
The New ParisA selection of dishes is crafted, including potato gnocchi, lamingtons, and a vibrant green salad dressed with pancetta vinaigrette.Dec 13, 2019Dec 13, 201916
Amazing One Layer CakesAt Milk Street, the culinary team specializes in crafting cakes with a single layer.Dec 20, 2019Dec 20, 201917
The Austrian TableThe culinary traditions of Austria are showcased, featuring dishes like beef goulash and plum cake. This installment highlights classic Austrian fare: a hearty beef stew seasoned with paprika and caraway seeds, a sweet plum cake, and a traditional potato salad.Dec 27, 2019Dec 27, 201918
Cooking With ChilliesChilies offer a spectrum of flavors and applications. This exploration highlights those diverse uses, showcasing the interplay of chipotle chilies in adobo and ancho chili powder in classic Mexican tacos al pastor, alongside a vibrant ancho chili salsa roja and tender pulled chicken infused with orange and guajillo chilies.Jan 3, 2020Jan 3, 202019
Thailand North to SouthA selection of Thai specialties is prepared, including Thai-Style Fried Chicken and Moo Palo. This episode features Southern Thai-style fried chicken, accompanied by a sweet chili dipping sauce; Thai-braised pork and eggs, infused with star anise and cinnamon; and a vibrant spicy beef salad, garnished with fresh mint and cilantro.Jan 10, 2020Jan 10, 202020
New French ClassicsChristopher Kimball and his team offer a fresh perspective on beloved French dishes. This installment features a beef, orange, and olive stew; chocolate meringue cookies; and a lentil salad with gorgonzola.Jan 17, 2020Jan 17, 202021
Secrets of OaxacaChristopher Kimball and Matthew Card present an Oaxacan Green Mole with Chicken. The featured dishes in this episode are Oaxacan green mole with chicken, Oaxacan refried black beans, and pozole rojo.Jan 24, 2020Jan 24, 202022
From Morocco to EgyptChicken infused with lemon and saffron; potatoes seasoned with cumin and coriander, garnished with fresh cilantro; and fragrant Egyptian eggplant, layered with herbs.Jan 31, 2020Jan 31, 202023
The New AustraliaThe menu featured miso-gochujang pulled pork, accompanied by a miso-ginger dressing, and roasted cauliflower glazed with miso.Feb 7, 2020Feb 7, 2020
