
Chopped — Season 23
The competition celebrated the humble sandwich in all its forms. Four chefs faced a series of challenges, beginning with appetizer creations featuring beef brisket. But when errors were made, only the most inventive would proceed. Next, the…
Chef Emily and Chef Vandy, who had been in a relationship before this competition, stood ready. The challenge: to craft dishes inspired by the whims of social media. Each round drew suggestions from a different platform – first Twitter, the…
The chefs prepared skate and pomegranate molasses appetizers, but one would face the indignity of being the first to be eliminated. In the main course round, they would work with boozy ice cream and an amusingly-named British pudding. A Ger…
The challenge centered on cheese – a theme woven throughout the competition. In the initial round, chefs were tasked with inventive appetizers featuring blue cheese and goat cheese. The entree round demanded a more sophisticated pairing: tw…
A surprising revelation swept through the Chopped Kitchen: every mystery basket would contain chocolate. In the initial round, the chefs faced the challenge of harmonizing chocolate with pork chops. The subsequent entree round presented…
The Chopped Kitchen beckoned, a crucible for culinary duos. Each team, a partnership forged in passion and precision, prepared to face the challenge. The first round demanded agility and ingenuity, a test of their ability to collaborate as …
It is Fry-day in the Chopped Kitchen, and the judges anticipate plates brimming with deep-fried delights. The competition begins with hot dogs and taro root in the first round. As the entree round unfolds, featuring cookies and cube steak, …
The culinary arena demanded a rare blend of courage and skill. Amateur chefs, undeterred by the challenge, returned for a second round of competition. In the first, a vegan roast proved a formidable element. The second presented a perplexin…
The culinary challenge began with a breakfast of delicate eggs and elaborate coffee, a stark departure from the usual rounds. Next, the chefs faced the midday meal, tasked with crafting lunchbox staples of peanut butter and jelly. But as th…
A deceptive array lay before them, each item veiled in a guise not its own. The illusion was complete; appearances were profoundly misleading. One must examine closely, for within the seemingly familiar resided hidden surprises. The first b…
The Chopped Kitchen awaits. Contestants face a culinary gauntlet, tasked with transforming unexpected ingredients into delectable dishes. In the first round, they must incorporate hummus chips and ground bison. The challenge escalates in th…
The culinary challenge began with a familiar cast of characters: the Chopped judges, and a collection of ingredients destined for transformation. Each basket held a story of leftovers – a testament to resourceful cooking, waiting to be reim…
The culinary challenge unfolded within the Chopped Kitchen, a celebration of barbecue for all who crave it. In the first basket, regional barbecue sauce and jumbo shrimp promised a savory start. Round two demanded an entree of succulent por…


