Synopsis

It is Fry-day in the Chopped Kitchen, and the judges anticipate plates brimming with deep-fried delights. The competition begins with hot dogs and taro root in the first round. As the entree round unfolds, featuring cookies and cube steak, the judges grapple with a difficult question: does a recurring error justify the elimination of a chef? Finally, the chefs must conjure sweet masterpieces with ooey, gooey cake and salted caramel.