The season six premiere finds Bourdain journeying to Cuba at a pivotal moment, as the half-century U.S. embargo begins to ease and whispers of economic and social change circulate. His exploration takes him from the vibrant heart of Havana …

In France's oldest city, Anthony Bourdain and his companion, chef Eric Ripert of Le Bernardin, immersed themselves in a vibrant tapestry of cultures and cuisines. They savored the renowned bouillabaisse of chef Gerald Passedat, indulged in …

Bourdain journeys to Okinawa, an island marked by the somber legacy of World War II, examining its history, politics, culture, and cuisine. His exploration includes a poignant, symbolic ritual performed alongside a steaming bowl of Yakisoba…

In the Bay Area, encompassing San Francisco, Oakland, and San Jose, Bourdain embarked on a personal exploration. He immersed himself in Brazilian Jiu Jitsu training under the guidance of instructor Kurt Osiander, and sought restorative nour…

Chef Marcus Samuelsson, celebrated for his restaurants Red Rooster and Aquavit, and his wife Maya offer Anthony Bourdain a deeply personal journey through their homeland, a perspective beyond the usual news cycles. Their exploration begins …

A decade had passed, but Bourdain kept his word, returning for a reunion meal of chicken rendang at Aunty Aini’s. The journey involved a boat ride to Kuching, then a trip back to the Entalau longhouse for the Gawai Rice festival, culminatin…

Istanbul embodies the familiar notion of East meeting West, a convergence explored by Bourdain through its vibrant food, rich culture, and complex politics. He shares a traditional Turkish breakfast with his old friend Esra, witnesses an oi…

In the season finale, Bourdain journeys with Sean Brock, a chef widely considered one of America’s most influential, to explore the diverse culinary landscape of Charleston. Their gastronomic exploration encompasses everything from traditio…