Synopsis

In France's oldest city, Anthony Bourdain and his companion, chef Eric Ripert of Le Bernardin, immersed themselves in a vibrant tapestry of cultures and cuisines. They savored the renowned bouillabaisse of chef Gerald Passedat, indulged in classic pied et paquets, and feasted on Algerian couscous alongside an abundance of salumi and Corsican cheeses. Their visit also included meetings with crime novelist Cédric Fabre, celebrated chef Georgiana Viou, and journalist Gilles Rof.