Anthony Bourdain: Parts Unknown — Season 3
Get ready for another captivating journey! Season three of CNN's acclaimed Original Series – a show already recognized with both Emmy and Peabody Awards – launches Sunday, April 13th at 9pm ET. This time, we’re diving deep into the vibrant heart of India’s Punjab region, exploring its rich history, delicious cuisine, unique culture, and the lives of the people who call it home. But that's just the beginning. Over eight episodes, prepare to be transported across the globe – from the dazzling lights of Las Vegas to the culinary delights of Lyon, France, the bustling streets of Mexico City, the soulful sounds of the Mississippi Delta, the vast landscapes of Russia, the vibrant rhythms of Bahia, Brazil, and finally, the exotic beauty of Thailand.
The third season of "Anthony Bourdain: Parts Unknown" opens with Tony's exploration of Punjab, a region of India often overlooked despite its breathtaking beauty. This land holds deep spiritual significance as the Sikh Holy Land and serves …
Anthony Bourdain journeys to Las Vegas, a city synonymous with excess, accompanied by fellow food writer Michael Ruhlman. Their explorations take them to establishments both hidden and celebrated: the Huntridge Tavern, nestled in the shadow…
Celebrated French chef Daniel Boulud guides Anthony Bourdain back to his childhood home – a city and farm steeped in a passion for food – on an exploration of gastronomy’s origins. In this episode centered on culinary traditions, Bourdain j…
In Mexico City, Oaxaca, and Cuernavaca, Bourdain sought out those who poured their hearts into food, art, and the persistent pursuit of a better existence. He engaged with the latter challenge, speaking with journalist Anabel Hernandez abou…
Nearly a decade had passed since Tony last set foot in Russia with his old friend and fellow traveler, Zamir Gotta. Vladimir Putin’s grip on power had only tightened with time. As the Sochi Games approached, the nation was under a tight, wa…
Bourdain ventured beyond familiar culinary landscapes, charting the food and history of Mississippi. His journey led him to the Big Apple Inn in downtown Jackson, a place famed for its "Pig Ear Sandwich" and significant role as a Civil Righ…
Bourdain and his companions journey to the Chiang Mai province in Northern Thailand, joining acclaimed chef and Thai culinary expert Andy Ricker of Pok Pok restaurants. Their aim is to delve into the region's unique food and drink culture, …
Parts Unknown journeys to Bahia, a land often called the "African heart of Brazil" and celebrated worldwide for its vibrant Afro-Brazilian culture – a rich tapestry woven from music, art, design, and cuisine. The exploration encompasses Cap…
