Synopsis

Exploring the heart of Louisiana's Cajun heritage, a vibrant tapestry woven with Zydeco rhythms and the aroma of crawfish boils, Bourdain ventures beyond the familiar festivities. He delves into the region's lesser-known Mardi Gras traditions, rooted in the French Middle Ages. Adopting a conical hat, mask, and brightly fringed costume, the host joins the day-long Courir de Mardi Gras in Mamou. The culinary journey includes a home-cooked meal in Grand Coteau, lunch with Creole cowboys at Laura's