Synopsis

Bourdain journeys to an island off the east coast of Canada, a landscape of rock and wildness brimming with fish and game, and rich in unique customs. Accompanied by renowned chefs Frederic Morand, Jeremy Charles, and David McMillan, he immerses himself in the island's traditions, participating in cod fishing, moose hunting, and even axe throwing. His culinary experiences include charred whelk with brasciola, caribou tartare, and the Newfoundland staple, Jiggs Dinner – a hearty plate of boiled m