A warmth fills the air. Is that the scent of cinnamon rolls, fresh from the oven, or perhaps the comforting aroma of a pumpkin-spiced latte? For this preliminary challenge, host Jesse Palmer asks the bakers to blend two quintessential fall …

The Thanksgiving feast invariably revolves around a single centerpiece: the turkey. This week, host Jesse Palmer challenges the bakers to craft turkey-themed desserts, complete with delicate edible feathers and beaks. And no Thanksgiving is…

Thanksgiving often brings together cherished traditions of food and football for families across the country. Host Jesse Palmer considers seven-layer dip an essential part of his holiday spread, so he tasks bakers with crafting festive seve…

Host Jesse Palmer is ascending the Alps, his destination the majestic Mont Blanc. As a prelude to the main event, the bakers are challenged to create fanciful Mont Blanc desserts—a riot of color and playful flavors, limited only by their im…

The Christmas Museum overflows with exquisite holiday designs, and host Jesse Palmer challenges the bakers to transform them into miniature tart mosaics. With a focus this week on festive beauty, the bakers must create cheerful, dazzling do…

A little love goes a long way this Hanukkah! Nancy Fuller is guiding Jesse Palmer through the art of crafting a traditional latke. The bakers face a creative challenge in the initial round, tasked with transforming the familiar latke into d…

As the holiday season approaches, host Jesse Palmer delves into the origins of cherished traditions in the semifinals. With Kwanzaa drawing near, bakers prepare festive plantain desserts, a staple ingredient in many Kwanzaa celebrations. In…

The season culminates in a final, decisive episode, where the last five bakers face three demanding challenges. Christmas Eve, brimming with anticipation and the joy of gifts, offers the sweetest reward of all: a plate of cookies for Santa.…