I really hoped to like Burnt, but several aspects left me feeling disappointed. The initial scenes felt very similar to a heist film, with Bradley Cooper putting together a group of top-tier chefs aiming for those coveted 3 Michelin Stars. Those first moments were genuinely thrilling and gave me high hopes, yet the character’s overbearing attitude and unpleasant personality ultimately diminished my enjoyment of th…

Films centered on cooking and culinary professionals seem to be consistently popular throughout cinema’s history, appealing not just to those passionate about food, but also to general audiences, critics, and moviegoers who might find themselves wanting to visit a nice restaurant afterward. It's common for at least one film each year to spark conversations about cuisine that last for days, similar to Jon Favreau’s 'C…