Synopsis

The remaining four chefs journey to Curaçao for their final Quickfire Challenge, where they must craft a dish celebrating the pairing of fish and cheese, all in an effort to impress Kristen, Tom, Gail, and guest judge Helim Smeulders. Afterward, they embark on Holland America Line’s Eurodam, where they dine on a meal prepared by Morimoto, chef and Fresh Fish Ambassador. For the Elimination Challenge, the chefs will be asked to demonstrate diverse methods of preparing fish. Joining Kristen, Tom,