Synopsis

The Easter celebration unfolded with a centerpiece of roasted bone-in pork loin, studded with savory sausage and spinach, accompanied by a charming bunny cake. The day also held the simple pleasures of decorating Easter eggs and crafting easy, do-it-yourself spring wreaths. Debi Mazar and Gabriele Corcos shared their recipe for a vibrant spring risotto, and a refreshing spring fling cocktail completed the festive occasion.