A hearty stuffed-crust pizza, baked in cast iron and layered with smoked mozzarella; crisp fish tacos; Chef Judy Joo's take on a pork belly cheesesteak; responses to audience inquiries about preferred takeout dishes; techniques for crafting…

The occasion of Pi Day was marked by a delightful array of pies: a comforting chicken pot pie, a playful breakfast pie mashup, whimsical "lolli-pies," and a lemon meringue with an innovative touch. Attendees explored current pie trends, pu…

The Easter celebration unfolded with a centerpiece of roasted bone-in pork loin, studded with savory sausage and spinach, accompanied by a charming bunny cake. The day also held the simple pleasures of decorating Easter eggs and crafting ea…

The kitchen’s most beloved recipes bloom anew for the season, beginning with Marcela Valladolid's vibrant kale and potato enchiladas. Alongside these refreshed favorites, discover techniques to elevate the presentation of your meals and str…

Jeff Mauro shares the secrets behind his family’s cherished Sunday Gravy recipe, revealing clever ways to repurpose leftover Italian staples. He also showcases a knack for transforming discarded wine bottles into unique, handcrafted objects…

Geoffrey Zakarian demonstrates the technique for a flawless herb-roasted beef rib eye, accompanied by caramelized shallots. Meanwhile, Katie Lee presents an inventive take on the classic wedge salad, and Marcela Valladolid crafts a traditio…

Salmon, its skin crisped with barbecue potato chips, shared the plate with pickle-brined pork chops, accompanied by a vibrant medley of sweet and spicy peppers. A culinary contest unfolded between cherries jubilee French toast and Cafe de l…

The show is relentlessly cheesy, a delightful indulgence. Sunny Anderson begins with her signature "dime piece"—a decadent ten-cheese mac and cheese. Then, Jeff Mauro elevates the humble grilled cheese with his elaborate cheeseboard creatio…

The kitchen is marking Cinco de Mayo with a festive spread: Marcela Valladolid’s flambéed tostadas, Geoffrey Zakarian’s mango picante margarita, and Samantha Seneviratne’s crunchy peanut pepper cookies.

The menu featured a frittata of asparagus and spinach, alongside miniature club sandwiches dressed with chipotle mayonnaise. Baked sliders offered roast beef and provolone, while actress Brooke Burke-Charvet assisted in arranging frames for…

Grilled chicken infused with lemon and herbs; Chef Stuart O'Keeffe’s carefully prepared cod fillets; simple, two-ingredient desserts; thoughtful combinations of seasonal greens and dressings; roasted carrots served alongside a red leaf sala…

A taste of the Sonoran desert: a spicy kielbasa hot dog, generously topped with stout onions; delicate crab hush puppies; and former Major League Baseball player Sean Casey shares his favorite stadium fare, guiding viewers through the creat…

The Kitchen welcomes the start of grilling season with Sunny Anderson’s recipe for double-decker blackened grilled chicken and accordion sweet potatoes. Discover the elements of a truly exceptional pasta salad, alongside fresh inspiration f…