Synopsis

The Kitchen hosts a grand barbecue in the backyard! Sunny Anderson expertly sears a succulent skirt steak, enriched with Cowgirl Butter, while Geoffrey Zakarian complements it with a Grilled Summer Ratatouille. Next, Katie Lee Biegel presents sweet and spicy Pepper Jelly Baked Beans. The team serves up classic cookout fare, and Chef Eric Adjepong shares his take on a Senegalese Burger, featuring Yassa Onion Jam, alongside a preview of "Alex vs America!"