Synopsis

The Kitchen presents a collection of exceptional recipes, celebrating the bounty of land and sea—ideal for any celebration. Geoffrey Zakarian offers a bright Crab Salad served in crisp endive. Sunny Anderson brings a touch of freshness with Green Goddess Grilled Lobster, accompanied by easy Green Goddess Rice. Jeff Mauro adds a spicy flair with Chorizo and Shrimp Tacos. Katie Lee Biegel evokes the coast with her Catch the Wave Cake, while Michael Symon discusses his cookbook, "Symon's Dinners Co