Synopsis

The Kitchen presents a comforting selection of recipes celebrating the best of autumn. The menu highlights seasonal ingredients, featuring Katie Lee Biegel's Beet Crostata with Agrodolce, Sunny Anderson's simple Acorn Squash Soup, and Jeff Mauro's Sheet Pan Pork Tenderloin with Caramelized Fennel and Apple. To conclude, Geoffrey Zakarian offers a dessert prepared with Iron Chef flair: Spiced Pavlova with Roasted Pears and an Amaretto Sour.