Synopsis

The kitchen team celebrates the end of summer with a spectacular outdoor feast! Geoffrey Zakarian presents a hearty Cowboy Steak, grilled to perfection and served with roasted shallots and a refreshing watercress salad. Sunny Anderson contributes her Easy Chipotle Cheeseburger Dip, while Jeff Mauro concocts an exuberant Ginger Mint Highball. And for dessert, Katie Lee Biegel shares a delightful Peach Slab Pie, sure to please everyone.