Synopsis

The menu offered a curious array of dishes: Lambrusco spritz sangria, a vibrant blend of wine and citrus; smoked salmon Eggs Benedict, elegantly served with Sauce Maltaise; a more rustic Eggs Benedict prepared in a country style; ricotta toast fashioned in the manner of cannoli; simple home fries of bacon, peppers, and cheese; cake donuts dusted with powdered sugar; and a melted coffee ice cream latte, a decadent indulgence.