The comforting aroma of home-cooked meals: Geoffrey Zakarian’s lamb chops, infused with harissa and fennel; Jeff Mauro’s vibrant green curry with shrimp; Katie Lee’s savory turkey meatloaf; Sunny Anderson’s hearty Tex-Mex chili mac skillet;…

For a delightfully macabre Halloween, consider these simple yet striking treats: a smoky butternut squash queso dip, sunflower seed butter cups, crimson-stained beef finger appetizers, and a rich, celebratory pumpkin pie crème brûlée served…

Culinary hosts are embracing the latest online sensations, with Jeff Mauro presenting a Chicago-style pizza pot pie featuring pepperoni sauce and baby bella mushrooms. Alex Guarnaschelli shares her take on a Monte Cristo breakfast sandwich,…

The kitchen hummed with activity as hosts prepared and sampled the bounty of autumn. Grilled chicken, generously stuffed with cheese and cranberries, was a popular choice, alongside a vibrant farro and butternut squash salad. A comforting…

The menu favored seasonal ingredients, creatively employed from the depths of the pantry: a comforting chicken bolognese; delicate popovers served with sesame butter and a vibrant spiced pear jam; a German-style sweet potato salad; a lentil…

Katie’s bacon-wrapped turkey breast, accompanied by savory “stuffing” croutons; Sunny’s streamlined holiday menu featuring Cornish game hens and vegetables; twice-baked sweet potatoes with sausage and ricotta; a festive Thanksgiving chimich…

A centerpiece of whole roasted turkey, seasoned with sumac, lemon, and thyme, accompanied by rich gravy. Alongside, a vibrant charred orange cranberry relish offers a bright counterpoint. Savory sweet potatoes are filled with spinach and …

A centerpiece of ginger chili glazed ham, finished with a dramatic flambe; a bountiful mashed potato bar for sharing; a cheese log studded with pistachios and pomegranate, drizzled with a vibrant glaze; simple yet delightful cherry pistachi…

For family and friends, the hosts orchestrate a Secret Santa exchange, delighting recipients with thoughtful edible presents. Dishes like a creamy spinach and artichoke dip pasta bake, homemade coconut maple granola, and festive holiday str…

Eden Grinshpan, cookbook author, presents a menu of rich flavors: pastrami-rubbed short ribs, accompanied by hearty charred vegetable and cheese grits; roasted vegetables enhanced with herbed feta, pistachios, and pomegranate seeds; savory …

A centerpiece of roasted pork crown, accompanied by roasted potatoes and seasonal vegetables. A smoky bar nut mix offers a savory counterpoint. For a touch of drama, flaming provolone served with parsley-toasted bread. A peppermint skillet …

The menu offered a curious array of dishes: Lambrusco spritz sangria, a vibrant blend of wine and citrus; smoked salmon Eggs Benedict, elegantly served with Sauce Maltaise; a more rustic Eggs Benedict prepared in a country style; ricotta to…