Katie Lee shares recipes celebrating the season's bounty, beginning with her grilled teriyaki steak and plums. Sunny Anderson then demonstrates how to create a vibrant heirloom tomato and pesto tart. Joining them is Chef Cliff Crooks, who p…

For weeknight meals the entire family will adore, Jeff Mauro cleverly merges two beloved classics into his pizza-stuffed chicken, while Katie Lee offers a guilt-free take on takeout with her sesame cauliflower.

Summer's most sought-after recipes and innovative techniques are ready to be explored, beginning with Sunny Anderson's grilled London broil, seasoned with red chili flakes, and accompanied by portobello mushrooms.

As summer fades, a vibrant celebration takes shape within the kitchen – a gathering fueled by simple recipes perfect for Labor Day gatherings.

Classic recipes receive contemporary revisions, beginning with a new take on Steak Diane. The hosts put traditional kitchen practices to the test, offering their own insights, followed by Sunny Anderson's rendition of Currywurst Pull-Apart …

For those seeking efficient preparation without sacrificing taste, a collection of quick and flavorful meal solutions awaits. Sunny Anderson begins with her Nunya Business Ravioli Stroganoff, followed by Jeff Mauro’s Cuban Slider Bake.

As autumn arrives, the kitchen welcomes a vibrant new menu. Dishes like Chicken Parmesan Zucchini Boats and Hasselback Apples debut, followed by cookbook author Priya Krishna, who shares her recipe for Pav Bhaji. The hosts then join forces …

For a memorable college homecoming celebration, consider these standout tailgate recipes. Begin with Jeff Mauro's impressive Extra Extra Large Eggplant Parm Sandwich, or indulge in Katie Lee's Chorizo and Cheese Loaded Fries. Geoffrey Zakar…

The menu featured a fragrant spiced lamb pastitsio, alongside ham and cheese biscuits served with honey Dijon butter. Co-host Alex Guarnaschelli presented her grandmother’s smothered chicken, accompanied by toasted garlic. And for a final t…

Variations on familiar autumnal dishes appear in the latest episodes of favorite shows: Sunny Anderson presents a streamlined recipe for mini meatloaves, while Geoffrey Zakarian offers a quiche featuring pumpkin, bacon, and caramelized onio…

The menu featured a delightful array of dishes: Katie Lee’s signature caramel chicken, Jeff Mauro’s inventive apple, cheddar, and brie grilled cheese, Geoffrey Zakarian’s fragrant kabocha squash red curry, and a vibrant Tex-Mex shrimp grain…

"The Kitchen" offers a collection of eerie delights and a chillingly appropriate menu for Halloween. Chef Carla Hall joins the festivities, presenting her wickedly spicy pimento cheese dip, while the hosts craft medical-themed treats for a …

This program revels in the most satisfying comfort foods, beginning with a simple barbecue-braised brisket served alongside a creamy sweet potato and carrot mash. Jeff Mauro demonstrates how to achieve perfectly melting sweet potatoes, whil…