Synopsis

The menu featured sizzling chicken fajitas, alongside easy chorizo and potato enchiladas bathed in a vibrant, five-ingredient sauce. A spicy shrimp and strawberry mango salsa offered a refreshing counterpoint, while tortilla soup provided comforting warmth. Chef Jordan Andino made a brief appearance to craft a crunchy taco wrap, and the meal concluded with a Mexican-inspired hot fudge sundae.