The menu featured sizzling chicken fajitas, alongside easy chorizo and potato enchiladas bathed in a vibrant, five-ingredient sauce. A spicy shrimp and strawberry mango salsa offered a refreshing counterpoint, while tortilla soup provided c…

Jeff Mauro presents a Peruvian spatchcock chicken, accompanied by a luscious cilantro sauce. Sunny Anderson offers a vibrant spinach panzanella. Geoffrey Zakarian shares a grilled ratatouille flatbread. And Katie Lee prepares a pasta dish f…

The Mother's Day luncheon featured salmon baked in parchment with tapenade, a bright orzo salad, a frittata studded with spinach, olives, and chicken sausage, and a lemon poppy seed Bundt cake adorned with strawberry glaze.

Chicken, filled with a savory mixture of grilled spinach and artichoke hearts; Sunny Anderson presents her take on Migas Verde; Geoffrey Zakarian offers a simple recipe for grilled asparagus, requiring just five ingredients; Katie Lee revea…

Katie Lee crafts her signature Beastie Burger; Sunny Anderson offers a fresh take on a familiar dish with her grilled chicken and corn pasta salad; Geoffrey Zakarian presents grilled shrimp cups, complemented by aioli; and chef Roger Mookin…

A roasted whole chicken, accompanied by Red Bliss potatoes, summer squash, and a vibrant chili-garlic butter, is on the menu. Former White House chef Sam Kass offers a simple and swift solution with his canned salad. And for another option,…

A vibrant grilled chicken and cucumber salad offers a delightful balance of sweetness and spice. Seared scallops are elevated by a delicate caper honey sauce. Grilled chicken gains a bright finish from a lemon pepper sauce and a tangy cherr…

For Father's Day, classic choices often center around a slow-roasted prime rib, its rich aroma enhanced by a selection of horseradish sauces – perhaps a classic 1-2-3 blend. Alongside this centerpiece, a vibrant roasted Mexican street corn …

The menu features honey-glazed pork belly burnt ends, a sweet and savory indulgence. Alongside, peach bourbon baked beans offer a touch of Southern charm. An easy apple slaw, brightened with an apple-jalapeño dressing, provides a refreshing…

Sunny Anderson presents a steak supreme; Jeff Mauro crafts cheesy, spicy brats reminiscent of a Reuben; Katie Lee offers a take on a restaurant appetizer with her grilled firework onion; and Iron Chef Michael Symon grills blackberry barbecu…

Geoffrey Zakarian presents his recipe for orecchiette with shrimp and corn; Katie Lee offers a grilled chicken and kale Greek salad; Sunny Anderson reveals a simple supermarket solution for chicken cheesesteaks; and Donal Skehan joins to pr…

Grilled turkey breast, infused with the bright sweetness of pineapple marmalade, serves as the centerpiece of a festive spread. Accompanying it is a vibrant sweet potato salad. Preparing for a gathering becomes effortless with three straigh…

Jeff Mauro presents a vibrant Escovitch-style mahi-mahi sandwich, brightened by a mango aioli. Katie Lee offers a classic preparation of fried shrimp. Sunny Anderson crafts a simple yet flavorful dish of mussels, served alongside garlic par…