Synopsis

The season’s bounty finds expression in a comforting low country seafood boil crafted by Katie Lee, alongside Geoffrey Zakarian’s bright summer succotash. Creative spirit blooms in the making of hostess gifts, imbued with a touch of Southern charm, and in rediscovering the usefulness of forgotten tools. Ree Drummond shares her classic blueberry cobbler, while Geoffrey Zakarian conjures a southern peach julep to complete the feast.