
The Kitchen — Season 14
Marcela prepares her signature grilled adobo rubbed chicken. From the remaining pieces, Jeff and Geoffrey craft a jalapeno popper melt and a chicken nicoise salad. Meanwhile, Jeff and Sunny Anderson experiment with infusing fruit to create …
Geoffrey presents his signature Iron Chef burger. Marcela offers a tuna burger, brightened with chipotle slaw. Jeff imbues a chicken burger with a distinctive flavor. Aaron McCargo Jr. unveils his chorizo burger, packed with bold ingredient…
The season’s bounty finds expression in a comforting low country seafood boil crafted by Katie Lee, alongside Geoffrey Zakarian’s bright summer succotash. Creative spirit blooms in the making of hostess gifts, imbued with a touch of Southe…
Sunny Anderson prepares her London broil with a vibrant tomato and fennel topping, while Katie Lee offers a comforting bacon and ranch potato salad. Discover three fresh ideas for grilled corn, along with answers to common summer cookout q…
A fresh wave of inspiration arrives for hot dog accompaniments, alongside a vibrant barbecue chicken slaw. Blogger Sharzad Kiadeh offers her recipe for delightful Edible Cookie Dough Pops. Discover refreshing ways to enjoy watermelon, and w…
Margaret Zakarian shares a simple yet satisfying recipe for bacon Salisbury steak, a comforting indulgence perfect for a quick craving. She elevates humble tater tots to new heights with inventive preparations. A playful ice cream lasagna…
The following pages offer a collection of recipes designed to extend the pleasures of summer. Discover how to transform grilled lobster and shrimp into vibrant tacos, and create two bright, fresh salsas that capture the season's essence. In…
This summer, discover a collection of inspired culinary ideas. Master the art of the barbecue with a beer-can burger, and refresh your palate with a vibrant gnocchi pesto pasta salad. Indulge in a no-bake s'mores ice cream pie for a sweet e…
The kitchen offered a vibrant array: Mexican chorizo meatloaf, a hearty and savory dish; a fragrant andouille sausage and rice pot; tender chicken souvlaki; and ice cubes infused with an explosion of flavor.
The kitchen offered a comforting array: chicken chili simmered with warmth, a vibrant fall stir-fry showcasing the season's bounty, creamy chicken pasta studded with broccoli and bacon, a decadent caramel apple pie, and sparkling pear bubbl…
The culinary team prepares comforting Sloppy Joes, golden-brown fish sandwiches, and a vibrant Greek chicken skillet, thoughtfully utilizing readily available ingredients. Joining them, Chef Jet Tila shares recipes for a simple Asian beef a…
As the season of tailgating arrives, a lively collection of recipes promises to fuel the festivities. Jeff Mauro presents a Greek Bread pizza, while Katie Lee offers Jerk Chicken Nachos. Marcela Valladolid and Sunny Anderson contribute thei…
Sunny Anderson presents a playful take on Monkey Bread Pudding; Jeff Mauro and Katie Lee offer recipes for innovative Pancake Tacos; discover ways to revitalize oatmeal with exciting new flavors; Chef Meny Vaknin shares his recipe for vibra…


