Synopsis

Geoffrey Zakarian's recipe for pork chops accompanied by fresh spring vegetables; Marcela Valladolid's apple peel snacks, a clever way to use every part of the fruit; Jeff Mauro's vibrant veggie-top pesto; Sunny Anderson's crispy matchstick fries, brightened with mint; Katie Lee's parmesan-crusted green beans, fashioned into delightful fries; and Marcela’s inventive churro cupcakes.