Marcela Valladolid prepares a savory spring roasted rack of lamb, alongside advice for decorating Easter eggs, edible bouquets crafted from food, and a carrot cake trifle assembled with a simple cake mix. Meanwhile, Chef James Briscione cre…

The kitchen is currently refining its spring menu, beginning with a reimagined roast chicken inspired by Katie Lee. The season also welcomes the Rotisserie Club, launching with Jeff Mauro’s pulled chicken sandwich. Meanwhile, Chef John Seym…

Geoffrey Zakarian's recipe for pork chops accompanied by fresh spring vegetables; Marcela Valladolid's apple peel snacks, a clever way to use every part of the fruit; Jeff Mauro's vibrant veggie-top pesto; Sunny Anderson's crispy matchstick…

Jeff Mauro’s risotto scampi fra diavolo; Sunny Anderson’s sunset park noodle bowl; Chef Michael Psilakis’ spicy chicken tacos; forecasts of fiery cuisine from across the globe; advice from The Kitchen Helpline; fruits infused with spice; Ge…

Katie Lee presents surf and turf skewers, while Tregaye Fraser offers two simple chicken recipes. Sunny Anderson crafts a dessert pizza, and Geoffrey Zakarian prepares a key lime pie punch. Marcy Blum details current party trends, and Marce…

The Kitchen honors Mother's Day with a special menu featuring Geoffrey Zakarian's delicate camomile French toast, Katie Lee's charming mini broccoli quiches, and three fresh floral arrangements designed for mothers. Actress Susan Lucci make…

"The Kitchen" celebrates culinary innovation, featuring Sunny Anderson’s inventive Bruschetta burger, Katie Lee’s vibrant barbecue salmon cobb salad, and guidance on crafting fresh, seasonal meals with *The Field Guide to Greens*. Marcela …

As the seasons shift toward spring, the hosts prepare their grills, experimenting with new tools and techniques. Jeff Mauro crafts a grilled braciole, Marcela Valladolid presents a grilled coleslaw, Shannon Ambrosio shares her recipe for fl…

The season’s bright tastes arrive with Katie Lee’s grilled shrimp fajitas, followed by Marcela Valladolid’s comforting cheesy corn skillet dip. We also examine some of the most common pitfalls in barbecue preparation. Chef Ryan Scott presen…

Sunny Anderson offers a simple recipe for T-bone steak and potato salad; hosts elevate accompanying dishes with artful dressings; Jeff Mauro crafts an improved pasta salad; Jessie James Decker presents a vibrant couscous salad; and a novel …

To celebrate Father's Day, begin with Marcela Valladolid's savory pancakes, studded with sausage and bacon; follow with Sunny Anderson's vibrant Maui luau burger; then, Willie Geist shares his method for grilled pizza with Katie Lee. Consid…

For al fresco gatherings, 'The Kitchen' offers a delightful menu, beginning with Geoffrey Zakarian’s sausage grinder, studded with peppers and onions. Katie Lee presents an Italian-inspired seafood pasta, and Marcela Valladolid shares her u…

Jeff Mauro presents a Short Rib Burger with Dijon; Katie Lee and Sunny Anderson elevate the humble hot dog; lifestyle blogger Rachel Hollis shares a Red, White, and Blue Pretzel Salad; plus, simple strategies for effortless party preparatio…