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Solitary Gourmet · S9E10 — Tripe Stew and Ham-Katsu of Utsunomiya City, Tochigi Prefecture
Season 9 episodes
1. Hirekatsu Meal and Seafood Cream Croquettes of Miyamaedaira, Kawasaki City, Kanagawa PrefectureJul 9, 2021
2. Braised Kinmedai and Goro's Original Parfait of Ninomiya, Naka District, Kanagawa PrefectureJul 16, 2021
3. Moussaka and Dolmades in Higashi-Azabu, Minato Ward, TokyoJul 23, 2021
4. Eel Kabayaki Fried Rice with Spicy Oyster and Leeks of Shinmachi, Fuchu City, TokyoJul 30, 2021
5. Beef Yakishabu and Pork Yakishabu of Usami, Ito, Shizuoka PrefectureAug 6, 2021
6. Meat and Eggplant Stir-Fried in Soy Sauce and Chicken Karaage of Minami-Nagasaki, Toshima Ward, TokyoAug 13, 2021
7. Guizhou Home-style Twice-cooked Meat and Natto Hot Pot of Shin-Koiwa, Katsushika Ward, TokyoAug 20, 2021
8. Omusubi and Sweetfish Shioyaki of Takasaki City, Gunma PrefectureAug 27, 2021
9. Drive-In Yakiniku Set Meal of Mogimachi, Koriyama City, Fukushima PrefectureSep 3, 2021
10. Tripe Stew and Ham-Katsu of Utsunomiya City, Tochigi PrefectureSep 10, 2021
11. Salt Boiled Mutton and Lamb Zhajiangmian of Sugamo, Toshima Ward, TokyoSep 17, 2021
12. Cheese Hamburger Steak and Beef Tenderloin Shogayaki of Isezaki-Chojamachi, Kanagawa PrefectureSep 24, 2021
