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Solitary Gourmet · S5E6 — Kue Set Meal and Namero Cold Chazuke of Ookayama, Meguro Ward, Tokyo
Season 5 episodes
1. Garlic Skirt Steak and Samgyeopsal of Inadazutsumi, Kawasaki City, Kanagawa PrefectureOct 3, 2015
2. Popeye Bacon and Raw Smoked Saury of Kiyosumi-Shirakawa, Koto Ward, TokyoOct 10, 2015
3. Lamb Hamburger and Vegetable Couscous of Nishi-Ogikubo, Suginami Ward, TokyoOct 17, 2015
4. Sauteed Samxing Green Onions with Meat and Deep Fried Pork with Red Yeast of Luodong, Yilan County, TaiwanOct 24, 2015
5. Chicken Rice and Soupless Noodles of Yongle Market, Taipei, TaiwanOct 31, 2015
6. Kue Set Meal and Namero Cold Chazuke of Ookayama, Meguro Ward, TokyoNov 7, 2015
7. Lamb Shoulder Roast and Lamb Chop of Chitose-Funabashi, Setagaya Ward, TokyoNov 14, 2015
8. Ema Datshi and Phagshapa of Yoyogi-Uehara, Shibuya Ward, TokyoNov 21, 2015
9. Pork Shioyaki Rice and Mixed Fry of Ohara, Isumi City, Chiba PrefectureNov 28, 2015
10. Jun (Chicken) Liver Bowl of Kameido, Koto Ward, TokyoDec 5, 2015
11. Omurice with American Sauce and Oysters Meuniere of Sengendai, Koshigaya, Saitama PrefectureDec 12, 2015
12. One-Person Sukiyaki of Nishi-Sugamo, Toshima Ward, TokyoDec 19, 2015Synopsis
“I have a good feeling about today,” Goro (played by Matsushige Yutaka) murmured as he emerged from Ōokayama Station, a sense of optimism buoying him regarding the day’s business. “If this goes through, it'll be a significant undertaking.” He met with company director Yashiro Keisuke (Horibe Keisuke), who requested that Goro oversee the interior design for both their main branch and the planned Roponggi location – a prospect that appeared quite lucrative. Yet, Goro found himself unsettled by Yas
