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Solitary Gourmet · S10E2 — Rendang and Nasi Goreng of Shirokanedai, Minato Ward, Tokyo
Season 10 episodes
1. Stir-fried Beef Stamina and Negitama of Hashimoto, Sagamihara City, Kanagawa PrefectureOct 7, 2022
2. Rendang and Nasi Goreng of Shirokanedai, Minato Ward, TokyoOct 14, 2022
3. Sautéed Sea Bream with Aurora Sauce and Tuna Yukhoe Bowl of Sakuragicho, Yokohama City, Kanagawa PrefectureOct 21, 2022
4. Turban Shells and Mushroom Provence-Style and Beef Tongue Stew Omurice of Oizumi Gakuen, Nerima Ward, TokyoOct 28, 2022
5. Negi-Liver Stir-Fry and Chicken Skin Gyoza of Washinoya, Kashiwa City, Chiba PrefectureNov 4, 2022
6. Tonchan and Keichan of Gero City, Gifu PrefectureNov 11, 2022
7. Fu-Chanpuru and Tomato Curry Tsukesoba of Sasazuka, Shibuya Ward, TokyoNov 18, 2022
8. Crab Mask Oden and Seafood Bowl of Toyama City, Toyama PrefectureNov 25, 2022
9. Sweet and Sour Pork and Jamja Noodles of Nippori, Arakawa Ward, TokyoDec 2, 2022
10. Pork Steamed Rice Rolls and Wonton Noodles of Nakahara Ward, Kawasaki City, Kanagawa PrefectureDec 9, 2022
11. Salt-Wasabi Pork Rosu Saute of Asahi City, Chiba PrefectureDec 16, 2022
12. Italian Restaurant Meatloaf of Kojimachi, Chiyoda Ward, TokyoDec 23, 2022
