Synopsis

Angelo Sosa, the culinary director and restaurateur, registered Selena for two foundational courses: Guac 101 and Wok 101. As they returned to fundamental techniques to craft exemplary guacamole and Baja-style fried rice, Angelo shared a kitchen secret with his doubtful student: that any combination of three sweet, sour, and salty ingredients could yield a flawless flavor profile, provided their proportions were precisely balanced.