In the bright expanse of her newly renovated kitchen, Selena moved with a sense of quiet exploration as French chef Ludo Lefevbre guided her through the preparation of a French omelet and a cheese soufflé. She was in her own home, he in his…

Executive chef and cookbook author Antonia Lofaso, known for her warm and approachable cooking, guides Selena through the process of creating her first seafood tostada, easing her into the culinary challenge.

Wellness advocate Candice Kumai brings her signature vibrancy to Selena’s kitchen, guiding her through a spicy miso ramen recipe designed for good health, all while Selena strives to perfect a batch of matcha chocolate chip cookies without …

Selena joins forces with Roy Choi, widely considered the father of the contemporary food truck phenomenon, to craft Korean BBQ breakfast tacos and Hawaiian malasadas that are irresistibly delicious. As Roy seamlessly integrates Selena's ide…

Selena pays homage to two culinary titans who have graced countless meals in her life: restaurateurs, authors, and steadfast friends, Jon and Vinny. Together, they embark on the challenge of preparing roasted chicken with cilantro sauce and…

Renowned chef Nancy Silverton guides Selena in assembling an elaborate vegetable buffet, a vibrant display of colors and textures. But just as Selena and her friends anticipate feasting on the impressive spread, a cascade of comical technic…

Angelo Sosa, the culinary director and restaurateur, registered Selena for two foundational courses: Guac 101 and Wok 101. As they returned to fundamental techniques to craft exemplary guacamole and Baja-style fried rice, Angelo shared a ki…

Tanya Holland, a beloved figure in the Bay Area, offers a taste of Selena's heritage through a comforting spread of Southern soul food. The menu features irresistible buttermilk fried chicken, its crust shatteringly crisp, alongside warm, f…

At The Meatball Shop, Daniel Holzman tasks Selena with a meal of considerable ambition – and flavor: delicate chicken meatballs served with homemade gnocchi. Can she master this challenging culinary endeavor, or will her day conclude with a…

In Southern California, chef Nyesha Arrington leads Selena through the preparation of two delectable dishes: a pan-seared branzino with a spiced tomato-coconut sauce, crafted for human palates, and homemade dog biscuits, intended for canine…